GREEN BEAN CASSEROLE
Just like Mom's, that's what I was craving.
I improvised this one, so I'm not sure the quantities, but give it a whirl....
I marinated the green beans in some lemon juice, date water (just blend pitted dates well in water), garlic powder and sea salt.
For the sauce I made fresh cashew butter (blend raw cashews in food processor for five minutes or until you achieve a butter-like consistency), then added lemon juice, thyme, garlic powder, chopped white mushrooms, sea salt and pepper.
For the topping I used diced onions in olive oil, dehydrated for 3 -5 hours at 105 degrees.
It was just that easy! Can't wait to make it again.
ENJOY FOOD TO MAKE YOU FLY!
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