Raw Boysenberry Cheezecake!

RawKit's CHEEZECAKE is super easy to make and you can create any flavor your heart desires.

What you'll need: food processor, blender, spring foam pan

Start with the crust:

Pour 1 1/2 cups of macadamia nuts into the food processor. Slowly add 1/2 cup pitted dates and mix well. You'll end up with a gooey blob to spread evenly in the cake pan.

Next is the filling:

Blend 3 cups of cashews, 3/4 cup lemon juice (about 5 large lemons), 3/4 pitted dates, 3/4 cup coconut oil, and the seeds of a fresh vanilla bean all in your high-speed blender. You can add water as needed, but no more than 1/2 a cup.

This one's special because I added boysenberry!

I made a little sauce in the blender with about a cup of frozen boysenberries, 3 pitted dates and a dash of water. I poured this in between layers of my cake and it kind of leached into the top layer. Beautiful!

You can add whatever flavors you like! I am definitely doing cacao next time.

ENJOY FOOD TO MAKE YOU FLY!